Rarely do I make something the day I find the recipe, but in the case of Kevin's Cinnamon Bread, I felt I had no choice. Doesn't it look delicious?
Actually having all the ingredients was a factor, too. Yeah, I know, everyone has butter, sugar, flour, etc. But I always seem to have about a 1/4 cup too little flour, one too few eggs. This time I was in business.
The house smelled wonderful while it was baking. It was hard to wait. I take that back, it wasn't hard to wait, because I don't like the taste of half-baked bread. Let's just say, waiting sucked.
But holy crap was it worth it. The cinnamon and brown sugar melted into ooey gooey goodness, and the layer on top was satisfyingly crunchy. I will definitely make this again.